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Professional sour cream 1980
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Specifically for the body. With a soothing effect, it protects and prevents by reducing the risk of chafing and redness. This extraordinary formulation is more than 40 years old, boasting undisputed success and recognition from tens of thousands of users. It is an emulsion with characteristic acid pH values, which brings all the benefits of acidity while maintaining them over time. In this way it exerts a fundamental protective action on the epidermis, preventing and reducing the risks of redness. The acid action is associated with a typical refreshing action ensured by citrus essential oils; it can therefore be considered a universal cream, with a moisturising, elasticising and generally protective effect on the epidermis.
CREDIT CARDS
PAYPAL (Payment in 3 installments without interest for orders over € 30)
INCI
Aqua (Water), Glycerin, Cetyl Alcohol, Glyceryl Stearate, Ethylhexyl Palmitate, Propylene Glycol, Palmi!ic Acid, Stearic Acid, Caprylic/Capric Triglyceride, Dimethicone, Glyceryl Stearate SE, Citrus Auran!ium Bergamia Leaf Oil (Citrus Auran! ium Bergamia (Bergamot) Leaf Oil), Ethylhexylglycerin, Lanolin, Sodium Dehydroacetate, Phenoxyethanol, Disodium EDTA, Linalool, Limonene
Mode of use
To be used on all altered states of the skin for rapid normalising action. Apply the product in an appropriate quantity to the affected area with a light massage until completely absorbed. Can be mixed with Phyto essential oils to enhance the action.
Active ingredients
Essential Oil of Bergamot
pH Acid
